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For your reference, we have included the original job posting below.
Executive Chef
Job Number:
44096505
Company Name:
ClubCorp
Job Location:
Washington, DC US
Job Category:
Travel, Hospitality & Restaurant
Executive Chef
Executive Chef
Club Location :City Club of Washington DC Location :Washington DC US 20004
Division :ClubCorp-Business and Sports Category :Restaurant and Food Service,Hospitality/Tourism,Food and Beverage Operations,Culinary Open Date :02/02/12 Job Type :Full Time Job Description :
CLUB INFORMATION
City Club of Washington is situated in the heart of Washington, D.C.’s prominent legal, business and theater district. The Club was conceived in 1987 as a most distinguished and refined private Club that would fulfill the needs of and be easily accessible to members of Washington’s political, legal and business communities. City Club of Washington offers Members and their guests a warm and sophisticated environment to dine in comfortable and subtle elegance and enjoy entertaining with others of like mind. Significant emphasis is placed upon those elements, which constitute the essence of a fine private business and social club.
POSITION SUMMARY The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club. This Department Head ensures the highest quality of food service for club members and their guests. The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management. S/he coordinates the ordering and monitoring of all food and kitchen wares and engineering all menu items to maintain the proper contribution margin. The Chef is also responsible for hiring, training and development of all kitchen staff through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la carte venues and catered events, the Chef and his culinary team deliver a memorable dining experience for all members and guests. The Chef is an advocate and ambassador of STAR Service and understanding the critical role that membership and exceeding expectations play in regards to the success of the operation. Job Requirements :
Culinary School graduate. Two years experience as an Executive Chef or equivalent. Proven track record of team management, organizational and coaching skills within the Heart-of-the House. Solid understanding of a la carte and banquet revenue generation. Comprehensive knowledge of expense control as it relates to service payroll and the forecasting/budgeting of expenses. Experience with purchasing and inventory systems. Creative menu development skills. Strong technical literacy, including Microsoft Word and Excel, payroll management and point of sale systems. Diplomatic team player able to foster relationships with members, employee partners and guests. Possesses characteristics that command a presence in the dining room. Bilingual (English - Spanish) communication ability preferred. (Internal Candidates should have completed ServSafe and Executive Chef certification.)
