1. Ability to read, write, speak and follow written and oral directions in the English language.2. High school diploma or equivalent preferred.3. Culinary Arts degree or certification or a minimum of two years culinary experience in the restaurant environment.4. Serve-Safe Certification required.CL02 The Line Cook and cooks a limited variety of food for patients, employees, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime schedules. I...
